Professional Chef - Camp Hill

Professional Chef - Camp Hill
5.0/5 rating 1 vote

To qualify to be a Professional Chef you must meet 1 of the 2 following criteria's below.

  1. Register as an Established Restaurant or
  2. Have graduated with a degree from an accredited culinary school

We are now accepting registrations for March 5, 2017 Soup Cook Off at the Radisson in Camp Hill. 

Registration: $50 for a table.

All Professional Chefs are required to:

  • Complete Entry Form (Online prefered). 
  • Make 1 "Batch" (3 Gallons minimum) of Soup, Chili, Bisque
  • Bring own crock pots or warmers 
  • Download and read Complete Rules And Regulations

register here

Please Share!

Related Products

Leave a comment

You are commenting as guest.
google-site-verification: google6749a6dc45f43551.html