Professional Chef - Camp Hill
To qualify to be a Professional Chef you must meet 1 of the 2 following criteria's below.
- Register as an Established Restaurant or
- Have graduated with a degree from an accredited culinary school
We are now accepting registrations for March 4, 2018 Soup Cook Off at the Radisson in Camp Hill.
Registration: $50 for a table.
All Professional Chefs are required to:
- Complete Entry Form (Online prefered).
- Make 1 "Batch" (3 Gallons minimum) of Soup, Chili, Bisque
- Bring own crock pots or warmers
- Download and read Complete Rules And Regulations