In 4 quart soup pan, add a tablespoon of olive oil and chopped chicken. Fry chicken until outside of chicken is cooked.
Add the rest of the ingredients excluding the shredded cheese and Tortilla chips.
Bring to boil then reduce to simmer and add cheese. Simmer for 10 to 15 minutes until done.
Use tortilla chips to add to soup like crackers or to dip in soup.
